Description
Direction to Use
MIX 1 SERVING ( 32G ) OF POWDER IN 200 ML TO 250 ML CHILLED WATER AND SHAKE OR BLEND FOR 15-30 SECONDS.
Isoten
Available In:
- Cookies And Cream
- Belgian Chocolate
- Blue Berry Cake
- Birthday Cake
Ingredients
Hydrolyzed Whey Protein Isolate (95%), Cocoa Powder, Artificial Flavours (Chocolate Flavour), Stabilizing Agent (INS 415), Sweetening Agent (INS 950 & INS 955) & Sodium Chloride.
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