whey protein – Venom Labz https://venom-labz.com Tue, 23 Nov 2021 13:31:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Isoten https://venom-labz.com/product/isoten/ https://venom-labz.com/product/isoten/#respond Mon, 15 Nov 2021 11:47:04 +0000 https://venom-labz.com/?post_type=product&p=3213 Available In:
  • Cookies And Cream
  • Belgian Chocolate
  • Blue Berry Cake
  • Birthday Cake
Ingredients
Hydrolyzed Whey Protein Isolate (95%), Cocoa Powder, Artificial Flavours (Chocolate Flavour), Stabilizing Agent (INS 415), Sweetening Agent (INS 950 & INS 955) & Sodium Chloride.]]>
Direction to Use

MIX 1 SERVING ( 32G ) OF POWDER IN 200 ML TO 250 ML CHILLED WATER AND SHAKE OR BLEND FOR 15-30 SECONDS.

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XTREME EAA https://venom-labz.com/product/xtreme-eaa/ https://venom-labz.com/product/xtreme-eaa/#respond Fri, 12 Nov 2021 06:54:21 +0000 https://venom-labz.com/?post_type=product&p=3145 Available In:
  • Fruit Punch
  • Citrus Mojito
  • Jungle Juice
  • Orange
  • Watermelon
Ingredients
Essential Amino Acids (L-Leucine, L-Isoleucine, L-Valine, L-Lysine, L-Threonine, L-Phenylalanine, L-Tryptophan, DL-Methionine and L-Histidine), Artificial Flavour (Watermelon Flavour), Coconut water powder, Salt, Acidity Regulators (Citric Acid-INS 330, Malic Acid -INS 296), Sodium Chloride, Sweetener (Sucralose-INS 955), Food Colour (INS 124).]]>
Direction to Use

MIX 1 SERVING ( 10g ) OF POWDER IN 250 ML TO 300 ML CHILLED WATER AND SHAKE OR BLEND FOR 15-30 SECONDS.

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100% WHEY PROTEIN https://venom-labz.com/product/100-whey-protein/ https://venom-labz.com/product/100-whey-protein/#respond Fri, 12 Nov 2021 06:44:18 +0000 https://venom-labz.com/?post_type=product&p=3138 Available In:
  • Cookies And Cream
  • Belgian Chocolate
  • Blue Berry Cake
  • Cafe Mocha
Ingredients
Whey Protein Isolate (48%), Whey Protein Concentrate (44%), Cocoa Powder, Artificial Flavours (Cookies & Cream, Belgian Chocolate, Blue Berry Cake,Cafe Mocha), Stabilizing Agent (INS 415), Sweetening Agent (INS 950 & INS 955) & Sodium Chloride.]]>
Direction to Use

MIX 1 SERVING ( 32G ) OF POWDER IN 200 ML TO 250 ML CHILLED WATER AND SHAKE OR BLEND FOR 15-30 SECONDS.

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